Baked Flat Bread
Admin
June 14, 2023
easy
Serves 1-2
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Ingredients
Adjust Servings
| 1 cup self-raising flour | |
| 1 cup plain yoghurt | |
| 1 tsp sea salt |
Directions
1.
In a bowl add 1 cup of self raising flour
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2.
Add a teaspoon of salt
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3.
Add half a cup of the plain yoghurt into the flour. Stir with a wooden spoon till ingredients combine.
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4.
If the flour is still dry add in more yoghurt.
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5.
Once the mixture forms a dough, start kneading.
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6.
Preheat the oven to 230˚C. Lightly grease a baking tray. Press the dough flat on a baking tray and prick a few holes in it. Bake for about 15 minutes, until golden and slightly crisp. Set aside to cool slightly.
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7.
Topping Ideas
Caramelised onions
Rocket
Cherry tomatoes
Balsamic vinegar
Melted butter
Garlic
Dill
Cream cheese
Salmon ribbons
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