Pretty in Pink Salad
Mmule Setati
June 14, 2023
(Spinach, salmon, nectarines and strawberries)
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Ingredients
Adjust Servings
| Honey for brushing | |
| 2 ripe but firm nectarines or peaches, pitted and halved or quartered | |
| 1 x 100g pack baby spinach, washed | |
| 1 x 100g punnet fresh strawberries, halved | |
| 1 x 100g pack salmon ribbons | |
| Balsamic vinegar for drizzling |
Directions
1.
Lightly brush honey over the flesh of the nectarines, then arrange them, flesh-side down, in a hot
grill pan. Cook over a medium heat for 2–4 minutes, until charred.
Mark as complete
2.
Layer a serving dish with the baby spinach, followed by the strawberries and grilled nectarines.
Top with the salmon ribbons and drizzle with balsamic vinegar.
Mark as complete
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